Vareniki with adygean cheese
$20.00 — available on subscription
1 Lb (17-20 pc)
Ingredients: flour, water, adygean cheese, sugar, salt
How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki from the pan gently, butter them or add some sour cream and enjoy.
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Reviews (5)
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Customer reviews
5 reviews for Vareniki with adygean cheese
Inna –
Soft, tasty, filling is not over-salted. Great breakfast option.
Valentina –
Tender cheese, dumplings hold their shape. Served with clarified butter — delight!
Sofia –
Convenient format, tasty and healthy. Kids asked to repeat the next day.
Alena ★★★★★ –
Real Adyghe cheese — soft, with flavor. Very satisfied.
Polina –
Balanced taste, without excess fat. Suitable even for a light dinner.
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