Dear friends, we trust your opinion and we are convinced that our customers are strict and fair judges. Therefore, we closely follow not only the reviews and ratings, but also the return of products that you did not like for   different reasons. So, together we make Zakfarm better.

Where and how to apply to make a return

Returning goods purchased in Zakfarm is very simple.

Just send an email to zakfarmusa@gmail.com

You need to attach a photo of the product and describe the reason.

It can take several days to refund the card - the term depends on the bank issuing the card (for example, if the refund is made at the weekend, it can take up to 7 working days).

Refunds are available within three days after the purchase of the product (the first day is considered to be the purchase date).

We provide a unique service that is not available in America! 🚚

Dear customers😍

We are proud to present our exclusive delivery service! We offer something that no shipping company in America has. We deliver the products ourselves, not by couriers, but directly to your door despite the distances!

🧊 Cold at the service of our quality!
All products are transported in specialized refrigerators and freezers to ensure the necessary temperature regime.

⏰ Plan ahead!
To make everything perfectly organized, we start accepting orders two weeks before and stop a week before the expected delivery date.

States where we deliver: Vırgınıa, Maryland, Pennsylvania, New Jersey, New York, Massachusetts (Boston), Georgia, Texas, Louisiana, Alabama, Mississippi, Tennessee, Florida, Tennessee, Kentucky, Indiana, Illinois(Chicago), Ohio, Michigan (Detroit), Vırgınıa, Maryland, Pennsylvania, New Jersey, New York, Massachusetts (Boston)

• Delivery to your home is $20

NYC

• 2655 Richmond Ave, Staten Island, NY 10314 9 am - 9:30 am

• 3100 Ocean Ave, Brooklyn, NY 11235 5 pm - 7 pm

Miami
1815 Wiley St, Hollywood 10am - 8pm

Cheese is a living product that requiresspeacial attention not only during production and ripening period, but also during storage.
If you want to have your cheese as fresh and tasty as possible it should be kept in the refrigerator in the cold compartment. Do not freeze it, because after defrosting the product loses its taste and texture.

So that the cheese will not get dried and tested in the refrigerator, store it wrapped in cheese paper or parchment for baking and then put in the food container. Do not close the lid tightly. This way your cheese will stay fresh longer. It is better to change the parchment to a new one every 3-4 days.

Our homemade sour cream is a sour milk product and there are lactobacilli in it, which give the sour cream its unique taste, but also do not allow it to be stored for a long time, since we do not use preservatives. However, rustic sour cream can be stored for up to 7 days while maintaining temperature. Keep it strictly in the refrigerator at a temperature of 5-7 degrees.

Our butter is whipped with natural cream. It has a maximum shelf life of 10-14 days in a refrigerator, if it is wrapped tightly in parchment paper or can be stored in an butter dish with a lid. In the freezer, our butter can be stored for up to 6 months.

1. The grill of the mantoverde should be well buttered.
2. Frozen manti should be put on the grill, but not tight. Take into account that manti will increase in volume and the steam must pass through the holes of grill.
3. Wait for water to boil in the pan and put on it решетка with mant. The water should be noticeably boiling during the whole cooking process, the steam should be intense.
4. Frozen manta should be cooked for 45-50 minutes.
5. After cooking, take the grill from the pan and let manti dry for 2-3 minutes.
6. The serving dish should be heated under hot water and buttered. Put one layer of manti, butter it, put the second one, etc.
7. Last layer should also be buttered well. Serve manti and enjoy😉

1. Pour 1 gallon of water per pound of khinkali into the pan.
2. Add a little salt and bring it to a boil.
3. Put the khinkali one by one into the pan with a stem down stirring with the back side of a spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 10 minutes.
5. Remove the khinkali from the pan gently, sprinkle with black ground pepper and enjoy.

1. Pour 1 gallon of water per pound of dumplings into the pan.
2. Add a little salt and bring it to a boil.
3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove dumplings from the pan gently, butter them or add some sour cream and enjoy.

How to fry frozen cheesecakes:
1. Heat a frying pan over medium heat with butter, ghee or vegetable oil and put the blanks. Fry the cheesecakes on medium heat for 4-5 minutes.
2. Carefully turn the cheesecakes over to the other side. Turn down the heat a little more and fry for another 4-5 minutes. You can cover it with a lid.
3. Serve hot cheesecakes with sour cream, jam or fresh berries.

How to fry frozen cheesecakes (video): https://drive.google.com/file/d/1ke0VXmZIEpxh8bmZizTuLjK-HzyroE2l/view?usp=sharing

How to fry frozen Ossetian pies:

1. Put the pie in the heated oven 380 F for 15 -18 minutes without defrosting.
2. Put the pie in the microwave for 2-3 minutes.
3. To give it a crispy crust first set at 1 minute in a microwave oven, then fry on each side for 1 minute in a hot pan with butter or melted oil.