You're About to Join the 5%
Only 5% of Americans have access to real A2 dairy.
Here's why it matters — and why it's so rare.
95% vs 5%: The Dairy Nobody Talks About
A mutation 5,000 years ago changed cow's milk forever.
Today, 95% of U.S. dairy has that mutated A1 protein. Only 5% is still pure A2 — the original protein found in human breast milk and heritage cow breeds.
Try finding A2 at your local store. You won't.
Why? Testing every cow is expensive. Keeping A2 milk separate is complicated. Big brands won't bother with it.
We do. Everything at ZakFarm is 100% A2.
What Makes A2 Different
The Original
A2 is how milk was for 10,000 years. Not engineered. Just nature.
Easier to Digest
Many people find A2 gentler on their stomach than regular dairy.
Same as Human Milk
A2 protein is what we're naturally designed for.
How We Make Our A2 Dairy
We craft everything ourselves from verified A2 milk:
✓ Source milk from A2-tested herds only
✓ Handcraft in small batches daily
✓ Use traditional methods and live cultures
✓ Cold-pack within hours of production
Every batch of cheese, matsoni, and butter is made by our hands — not a factory.
No shortcuts. No mass production. Just real food.
You're in Rare Company
When you choose ZakFarm A2 dairy, you're part of the 5% who know the difference.
Most Americans will never taste real A2 dairy.
Once you do — you won't go back to the other 95%.
Frequently asked questions
Is A2 the same as lactose-free?
No. A2 still has lactose. If you're lactose intolerant, you'll still need lactose-free dairy.
Can I taste the difference?
Most people say A2 tastes richer. But the real difference is how you feel after — less bloating.
Why is it more expensive?
Limited supply (only 5%!) + testing costs. A2 will always cost more than regular dairy.
Is this scientifically proven?
Research is ongoing. Many report easier digestion, but results vary. We're offering the original milk protein, not making medical claims.