Cottage cheese with fat up to 5%
$18.00 — available on subscription
1 Lb
Fat content: up to 5%
Cottage Cheese up to 5% fat – a natural fermented dairy product made from fresh milk using traditional methods. Has a crumbly consistency and delicate milk taste. Features:
Low fat content
High protein content
Rich in calcium and phosphorus
Excellent for dietary nutrition
Perfect for:
- Making syrniki and casseroles
- Adding to salads
- Dietary dishes
- Baby food
Ingredients: farm milk, starter culture
| Calories: 120 kcal • Proteins: 18 g • Fats: 5 g • Carbohydrates: 3 g |
Store in refrigerator at temperature 2-6°C
Shelf life: 7 days
9866 in stock
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