A delicate, fresh Italian soft cheese with a creamy texture and light milky sweetness. Stracchino melts beautifully on warm dishes and adds a clean, pure dairy flavor to cold plates.

Highlights:

• Made from A2 dairy milk for a naturally smooth, easy-to-digest cheese
• Soft, spreadable texture with gentle creaminess
• Light, fresh milky taste without sharpness or heaviness
• Melts perfectly on toast, sandwiches, and pizza

Perfect for:

• Spreading on warm bread, focaccia, or toast
• Melting on pizza, panini, or baked vegetables
• Adding to salads, cold appetizers, and cheese boards
• Pairing with tomatoes, basil, olive oil, and fresh herbs

Details

• Weight: ~1–1.1 lb
• Ingredients (descending): A2 dairy milk, salt, abomasum
• Allergens: milk
• Storage: keep refrigerated at 2–6°C (do not freeze)
• Shelf life: 21–28 days