A warm, golden Ossetian pie filled with creamy potatoes and tender Ossetian cheese — the true taste of home comfort and tradition.
Why you’ll love it
- Handmade from natural farm ingredients
- Perfect balance of soft potatoes and mildly salty cheese
- Traditional Ossetian recipe, no preservatives or additives
- Delivered ready-made and frozen — just reheat and enjoy
Perfect for
- Family dinners and cozy weekends
- Sharing with friends over tea or wine
- A quick homemade-style meal
Details
- Weight: ~2.4 lb (frozen)
- Diameter: 14”
- Ingredients (descending):
- Filling: potatoes, Ossetian cheese, butter, cream (33%), salt
- Dough: top grade wheat flour, milk, soda, salt, yeast.
- Allergens: milk, wheat
- Nutrition (per 100 g): 260 kcal • Proteins 7 g • Fats 11 g • Carbohydrates 33 g
- Storage: Keep frozen at −18 °C / 0 °F.
- Shelf life: 6 months.
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Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 20-22 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.