A legendary Ossetian pie filled with tender cheese and fresh beet greens — light, fragrant, and full of summer flavor.

Why you’ll love it

• Made with homemade Ossetian cheese and natural ingredients
• Soft, thin dough with a golden crust
• Juicy, mildly herbal filling with a creamy cheese note
• A traditional recipe that tastes like home and warmth

Perfect for

• Family dinners or cozy tea time
• Pairing with herbal tea or light wine
• A healthy, flavorful vegetarian meal

Details

• Weight: 2.4 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: Ossetian cheese, beet leaves, salt
• Dough: premium wheat flour, milk, baking soda, salt, yeast
• Allergens: wheat, milk
• Nutrition (per 100 g): 250 kcal • Proteins 8 g • Fats 10 g • Carbohydrates 32 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.
• Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 20-22 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.