A legendary Ossetian pie filled with delicate Adyghe cheese, bright green onion, and fresh parsley — lighter than classic cheese pies thanks to naturally low-fat cheese, with a clean, milky flavor, gentle herb notes, and a golden, tender crust.

Why you’ll love it

• Balanced, aromatic filling: delicate Adyghe cheese with fresh green onion and parsley
• Naturally lower-fat Adyghe cheese makes the pie feel lighter and not greasy
• Soft, thin dough with a beautifully golden crust
• Creamy, savory flavor that’s satisfying but not heavy
• Traditional Ossetian recipe, baked with simple, natural ingredients

Perfect for

• Family dinners, brunch, or cozy tea time
• Pairing with herbal tea or a crisp white wine
• A satisfying yet lighter vegetarian meal (great with a fresh salad or matsoni)

Details

• Weight: 2.4 lb (frozen)
• Ingredients (descending): Filling: Adygean cheese, green onions, parsley, salt. Dough: premium wheat flour, milk, baking soda, salt, yeast
• Allergens: wheat, milk
• Nutrition (per 100 g): 250 kcal • Proteins 8 g • Fats 10 g • Carbohydrates 32 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.
• Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.