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Ossetian Pie with Adygean Cheese, Green Onion & Parsley, 2.4 lb

A legendary Ossetian pie filled with delicate Adyghe cheese, bright green onion, and fresh parsley — lighter than classic cheese pies thanks to naturally low-fat cheese, with a clean, milky flavor, gentle herb notes, and a golden, tender crust.

Why you’ll love it

  • Balanced, aromatic filling: delicate Adyghe cheese with fresh green onion and parsley
  • Naturally lower-fat Adyghe cheese makes the pie feel lighter and not greasy
  • Soft, thin dough with a beautifully golden crust
  • Creamy, savory flavor that’s satisfying but not heavy
  • Traditional Ossetian recipe, baked with simple, natural ingredients

Taste & texture

Thin, soft dough baked golden around a filling of fresh Adyghe cheese with green onion and parsley. It is mild, milky and fresh, with bright herb notes, and lighter than a classic cheese pie.

Perfect for

  • Family dinners, brunch, or cozy tea time
  • Pairing with herbal tea or a crisp white wine
  • A satisfying yet lighter vegetarian meal (great with a fresh salad or matsoni)

Details

  • Weight: 2.4 lb (frozen)
  • Ingredients (descending): Filling: Adygean cheese, green onions, parsley, salt. Dough: premium wheat flour, milk, baking soda, salt, yeast
  • Allergens: wheat, milk
  • Nutrition (per 100 g): 250 kcal • Proteins 8 g • Fats 10 g • Carbohydrates 32 g
  • Storage: Keep frozen at −18 °C / 0 °F.
  • Shelf life: 6 months.
  • Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.

How to serve

Brush the hot pie with a little butter, cut it into wedges and serve it as a main dish or as part of an Ossetian spread. The fresh green onion and parsley make it a great match for a crisp salad and cold drinks on a warm day.

Good to know

The filling is made with our own Adyghe cheese, which you can also buy on its own. Prefer a heartier pie? Try our potato and cheese pie or beef pie.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.

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