A delicate Ossetian dessert pie with juicy sweet-and-sour cherries wrapped in thin golden dough — a taste of summer in every bite.

Why you’ll love it

• Made from ripe cherries and natural ingredients only
• Perfectly balanced flavor — sweet, tart, and aromatic
• Thin, soft dough prepared with traditional Ossetian technique
• Delivered ready-made and frozen for easy reheating

Perfect for

• Serving with tea, coffee, or ice cream
• Family dinners, holidays, and cozy evenings
• A light, fruity dessert for any occasion

Details

• Weight: ~2.1 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: pitted cherries, sugar
• Dough: top grade wheat flour, milk, soda, salt, yeast.
• Allergens: wheat
• Nutrition (per 100 g): 230 kcal • Proteins 5 g • Fats 7 g • Carbohydrates 38 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.
• Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 20-22 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.