Traditional Georgian dumplings filled with juicy beef and pork — rich, flavorful, and handmade with care.

Why you’ll love it

• Authentic Georgian taste with beef and pork blend
• Juicy broth sealed inside each dumpling
• Handmade from natural, additive-free ingredients
• Hearty and satisfying — perfect for any meal

Perfect for

• Cozy family dinners or festive gatherings
• Pairing with black pepper or fresh herbs
• Enjoying with dry wine or sour cream

Details

• Weight: 2 lb, 10 pcs
• Ingredients (descending): flour, water, beef (beef, pork), onion, fresh greens, garlic, salt, spices (black pepper, red pepper
• Allergens: wheat
• Nutrition (per 100 g): 230 kcal; Protein 11 g; Fat 8 g; Carbs 29 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
• Boiling:
  1. Bring a large pot of salted water to a boil. Add frozen khinkali and stir gently.
  2. Cook for 12–14 minutes.
  3. Before removing, pour 1 cup of cold water into the pot, then take the khinkali out and serve.