A honey-cocoa layer cake with a bold coffee note, swirls of buttery toffee, and toasted pecans for a luxe crunch. Silky sour-cream–mascarpone cream ties it all together — rich, balanced, unforgettable.

Why you’ll love it

• Deep coffee aroma with a gentle honey sweetness
• Buttery toffee ribbons and toasted pecans in every bite
• Mascarpone + sour-cream filling: smooth, not overly sweet
• Elegant, even layers with a pleasant cocoa finish

Perfect for

• Celebration tables and cozy weekend desserts
• Pairing with espresso, cappuccino, or black tea
• Gifting to fans of nutty, caramel-coffee flavors

Details

• Weight: 2,2 lb
• Ingredients (descending): sugar, sour cream, mascarpone, heavy cream, butter, honey, pecans, glucose syrup, cocoa powder, powdered sugar, eggs, ground coffee, real vanilla beans, baking soda, salt, pectin NH, citric acid
• Allergens: milk, eggs, tree nuts (pecan)
• Nutrition (per 100 g): ≈ 379 kcal • Proteins ≈ 4.0 g • Fats ≈ 27.0 g • Carbohydrates ≈ 32.0 g
• Storage: keep refrigerated (0–4 °C / 32–39 °F); best within 72 hours after thawing/opening
• Serving: remove from fridge 20–30 minutes before serving for ideal texture