A timeless layered honey cake with sour cream frosting — tender, aromatic, and perfectly balanced in sweetness.

Why you’ll love it

• Made from a classic 19th-century recipe
• Light layers infused with real honey and vanilla
• Handcrafted cream made from sour cream and heavy cream
• Every slice melts in your mouth — rich yet airy

Perfect for

• Celebrations and festive tables
• Pairing with tea or coffee
• A refined dessert gift

Details

• Weight: 2.2 lb (1 kg, frozen)
• Ingredients (descending): eggs, butter, sugar, honey, baking soda, flour, sour cream, heavy cream, powdered sugar, real vanilla beans
• Allergens: eggs, milk, wheat
• Nutrition (per 100 g): 360 kcal • Proteins 5 g • Fats 17 g • Carbohydrates 49 g
• Storage: keep frozen at −18°C (0°F)
• Serving instructions: thaw at room temperature for 30 minutes before serving