Handcrafted Georgian dumplings filled with rich, melty cheese — a hearty yet light comfort dish for any occasion.

Why you’ll love it

• Authentic Georgian recipe, handmade with care
• Thin dough and rich, cheesy filling
• No additives — just flour, water, cheese, and spices
• Perfect balance of hearty and light flavor

Perfect for

• Cozy dinners or gatherings with friends
• Serving as a hot appetizer with wine
• Pairing with sour cream, butter, or herbs

Details

• Weight: 2 lb, 10 pcs
• Ingredients (descending): dough (flour, water), cheese, spices, salt
• Allergens: milk, wheat
• Nutrition (per 100 g): 210 kcal; Protein 9 g; Fat 6 g; Carbs 29 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
• Boiling:
  1. Bring a large pot of salted water to a boil. Add frozen khinkali and stir gently.
  2. Cook for 12–14 minutes.
  3. Before removing, pour 1 cup of cold water into the pot, then take the khinkali out and serve.