Golden, crispy, and filled with creamy Adyghe cheese, these chebureki offer a delightful twist on a classic dish. Infused with fresh green onions and parsley, they bring a light, savory flavor that pairs perfectly with the richness of the cheese.

Why you’ll love it

• Filled with creamy Adyghe cheese, offering a smooth, mild flavor
• Fresh herbs like green onions and parsley add a fragrant, vibrant touch
• No artificial additives — just simple, wholesome ingredients
• Crispy golden dough that holds the rich filling perfectly

Perfect for

• A delicious snack or light meal
• Serving with sour cream or yogurt for dipping
• Adding to a hearty lunch or dinner alongside fresh vegetables
• Pairing with a chilled beverage, such as sparkling water or light wine

Details

• Weight: 1 lb
• Ingredients: Wheat flour, water, oil, Adyghe cheese, green onion, parsley, salt
• Nutrition (per 100 g): 290 kcal; Protein 12.5 g; Fat 10.8 g; Carbohydrates 35 g
• Storage: Keep frozen for up to 6 months
• Serving tip: Deep fry until golden brown or bake in the oven for a lighter option. Serve with a side of sour cream or your favorite sauce for extra flavor!
  
• Cooking method:  
  Pan: Slightly thaw for 15 minutes. Fry in preheated oil over medium heat until golden brown on both sides and fully cooked. 
  Oven: Do not thaw. Preheat oven to 385°F. Bake for 15 minutes. Broil for the last 3 minutes until golden. Remove and serve hot.