Сottage cheesecake gluten free

5 pc (frozen) gluten free

Traditional Russian syrniki without gluten — an ideal solution for those who monitor their health or follow a gluten-free diet. These tender cottage cheesecake  are prepared using rice flour instead of wheat flour, while maintaining the classic taste and texture.

Gluten-free flour gives the syrniki the right consistency and helps them hold their shape during frying. In the pan, they acquire an appetizing golden crust while remaining airy and tender inside.

Served hot with sour cream, yogurt, honey, or fresh berries. Rich in protein and beneficial microelements, these syrniki make an excellent choice for a wholesome breakfast or healthy snack. Suitable for people with celiac disease and gluten intolerance.

The weight of our cheesecake is 65 grams.

Composition: 90% cottage cheese, 10% (farm egg, rice flour, sugar)