Matsoni
$15.00 — available on subscription
Fat content: ~3.2%
Weight: 16 Oz
Matsoni – a traditional Caucasian fermented dairy product made from natural cow’s milk through natural fermentation using a special starter culture. It has a tender, smooth consistency and pleasant fermented milk taste. The product is rich in beneficial bacteria that improve digestion and strengthen immunity. Contains calcium, proteins, and B vitamins. Perfect for:
Consuming plain • Making sauces and dressings • Adding to soups and marinades • Preparing desserts
Store at temperature 2-6°C
Shelf life: 8-10 days • Ingredients: normalized cow’s milk, starter culture.
9984 in stock
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Reviews (5)
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5 reviews for Matsoni
Katy –
Delicate taste, children ask for more every time. Goes well with berries and honey.
Alina –
Mild and refreshing. Perfect for afternoon snack for the whole family.
Margarita –
Ideal for breakfast with fruits and muesli. Can’t stop eating it!
Oksana –
Matsoni just like in Georgia! Not sour, thick, real live product.
Daria –
Tasty, pleasant texture. Sometimes I add it to sauces — turns out magnificent.
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