Сlassic sour cream

1 jar 12 oz.

Classic Sour Cream – a natural fermented dairy product made from fresh cream through fermentation. Has a thick consistency, snow-white color, and characteristic creamy taste.

Features:

 – Made from selected cream 

 – No vegetable fats

 – Natural starter culture

 – Rich in calcium and vitamins

Perfect for:

– Salad dressings 

– Making sauces 

– Adding to soups 

– Baking and desserts

Ingredients: cream from whole farm milk

Storage conditions: homemade sour cream is a fermented dairy product that necessarily contains lactobacteria, which give sour cream its unique taste, but also prevent it from storing long since we don’t use preservatives. Nevertheless, village sour cream can be stored up to 7 days when temperature conditions are observed. Store strictly in refrigerator at temperature 5-7 degrees.

Store in refrigerator at temperature 2-6°C

Shelf life: 7 days