Ossetian cherry pie
$40.00 — available on subscription
This dessert version of the famous Ossetian pie combines thin yeast dough with juicy sweet-and-sour filling made from ripe cherries. Traditionally, the pie is baked very thin so that the filling shows through the dough. It’s served as a dessert with tea or as a standalone treat. In Ossetia, such sweet pies are often made during the summer season when cherries are especially fragrant and juicy.
Size: diameter 14”
Price: $40
Ingredients:
- Filling: pitted cherries, sugar
- Dough: premium wheat flour, milk, baking soda, salt, yeast.
The pies are delivered ready-made, frozen. You can preheat the pie in the oven, in a frying pan or in a microwave oven.
How to reheat frozen Ossetian pies:
Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting.
Method 2: Place the pie in the microwave for 2-3 minutes.
P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.
99994 in stock
- Cart must contain $150.00 items at least
Reviews (5)
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Customer reviews
5 reviews for Ossetian cherry pie
Alla F. –
Dream dessert! Cherry is moderately sour, dough is sweetish. Perfect with coffee or tea. Served at birthday – everyone asked for seconds.
Nikolai Z. –
I buy for my wife on anniversary every year. She adores cherry desserts. No pits, which is very convenient. Romantic and delicious.
Rimma A. –
Good pie, but would like more cherry. Dough is excellent, but not enough filling. Otherwise no complaints, delivered quickly.
Felix B. –
Unusual dessert! We don’t make such ones. Cherry is juicy, juice doesn’t leak when cutting. Guests were surprised and asked for recipe.
Elizaveta M. –
Ordered for tea time with girlfriends. Everyone was delighted! Light, not cloying, with tartness. Beautiful packaging, looks presentable.
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