Napoleon Cake

Napoleon is a legendary multi-layered cake consisting of the thinnest layers of crispy puff pastry and delicate cream. Each layer is baked to a golden color and soaked in exquisite creamy custard. Thanks to the addition of mascarpone, the cream acquires special tenderness and velvety texture. This dessert is a true masterpiece of culinary art with a rich taste and amazing texture.

Price: $60 for 2.2 lb (1 kg)
Weight: 2.2 lb (1 kg)
Nutritional Value (per 100g)
Energy value: 455 kcal
Protein: 6 g
Fat: 30.9 g
Carbohydrates: 35.4 g
Ingredients
Flour
Eggs
Salt
Ice water
Vinegar
Milk
Cream
Sugar
Egg yolks
Gelatin
Butter
Mascarpone
Interesting Fact
The Napoleon cake has an interesting history. Contrary to popular belief, the dessert was not invented in France and is not directly related to Emperor Napoleon Bonaparte. In Russia, the cake appeared in 1912 when the country celebrated the 100th anniversary of the victory over Napoleon’s army. It was then that confectioners created a dessert in the shape of a triangle, reminiscent of the famous three-cornered hat of the French emperor. Over time, the shape of the cake changed, but the name remained, as did the love for this magnificent dessert.
Storage
The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that’s needed for complete thawing.