Black Forest Cake

Black Forest Cake A classic cake that brings true delight to connoisseurs of exquisite taste! Moist gluten-free chocolate sponge is infused with rich cocoa aroma, creating the perfect foundation for juicy cherry coulis with natural berries. Delicate chocolate-cherry crème melts on your tongue, revealing a rich palette of flavors from sweet chocolate to tangy cherry tartness. The composition is completed with refined dark chocolate ganache, which adds elegance and depth of flavor to the dessert.

Price: $80 for 2.2 lb (1 kg)

Weight: 2.2 lb (1 kg)

Nutritional Value (per 100g): ~409 kcal, Protein: ~5.5 g, Fat: ~29.4 g, Carbohydrates: ~29.7 g

Ingredients: Egg yolks, egg whites, sugar, salt, powdered sugar, butter, milk, gluten-free flour, baking powder, cherry puree, whole cherries, gelatin, heavy cream, agar agar, dark chocolate, trimoline, mascarpone, corn starch
Nutritional Value (per 100g)

Interesting Fact

Black Forest cake is named after the Schwarzwald region in Germany, famous for its cherry trees and kirsch (cherry brandy) production. The first recipe for this cake appeared in 1915, and since then it has become a symbol of German confectionery tradition. The dark chocolate reminds us of dense forests, while the cherries represent the bright berries growing among the fir trees!

Storage

The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that’s needed for complete thawing.