Mango-Passion Fruit Cake

Mango-Passion Fruit Cake- An exquisite cake that transports you to a tropical paradise from the very first bite! The delicate gluten-free citrus sponge melts in your mouth, revealing a symphony of flavors: velvety mango-passion fruit sauce with juicy pieces of ripe mango, airy crème with exotic notes, and elegant ganache with fragrant vanilla beans. Each layer is a harmonious blend of tropical sweetness and refined tartness that awakens your senses.

Price: $80 for 2.2 lb (1 kg)

Weight: 2.2 lb (1 kg)

Nutritional Value (per 100g): Energy value: ~384 kcal, Protein: ~5.7 g, Fat: ~27.8 g, Carbohydrates: ~27.3 g

Ingredients: Egg yolks, egg whites, sugar, salt, powdered sugar, butter, milk, gluten-free flour, baking powder, mango puree, passion fruit puree, fresh mango, gelatin, heavy cream, agar agar, white chocolate, vanilla beans, trimoline, mascarpone, corn starch

Interesting Fact

Passion fruit got its name from Portuguese missionaries who called it “fruit of passion” because the flower resembled symbols of Christ’s passion. Meanwhile, mango is the national fruit of both India and Pakistan – it has been cultivated for over 4,000 years!

Storage

The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that’s needed for complete thawing.