Hot smoked pork briskets

Since the item is weight, the price may change. An approximate weight of the piece ~ 1.5Lb

Hot-Smoked Pork Belly – A Flavor You’ll Never Forget

Fragrant smoke, tender meat, and a thin golden crust — that’s what perfect pork belly looks like.
We smoke it slowly, the traditional way: over natural wood chips, without rushing, to preserve juiciness and reveal deep, rich flavor.

Every slice strikes a perfect balance between meaty texture and just enough melting fat.
It’s ideal for slicing, hearty breakfasts, or a festive table centerpiece.

🔥 Smoked over natural wood chips
🥩 Made from fresh, pasture-raised pork
🌿 No chemicals, no artificial smoke flavor

Hot-smoked pork belly is a true classic — convenient, delicious, and satisfying.
Try it once, and you’ll understand why it’s one of the most beloved meat delicacies.

Interesting fact Pork brisket is smoked at 200-220°F (93-104°C) for 6-8 hours using cherry and beech wood chips, which gives the meat a special sweet aroma and golden color. This traditional smoking method allows the fat to slowly render, making the meat incredibly juicy and tender. The brisket has an ideal balance of meat and fat, making it one of the most popular smoked delicacies. Served as a standalone dish or used in sandwiches and salads.