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Homemade butter
$30.00 — available on subscription
Fat content: ~82.5%
Weight: 1/2 Lb
Homemade Butter – a natural product made from fresh farm cream using the churning method. Has a delicate creamy taste and aroma of fresh cream.
Features:
– Made from farm cream
– No preservatives or additives
– Natural yellowish tint
– Rich in vitamins A, D, E
Perfect for:
– Sandwiches
– Baking
– Making sauces
– Dressing cereals and side dishes
Store in refrigerator at temperature 2-6°C
Shelf life: 14 days
Ingredients: pasteurized cream from whole milk
Storage conditions: Our butter is churned from natural cream. Shelf life in refrigerator no more than 10-14 days if wrapped tightly in parchment paper or can be stored in a butter dish with lid. In the freezer, butter can be stored up to 6 months.
9994 in stock
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Customer reviews
5 reviews for Homemade butter
Anna –
Butter just like at grandma’s in childhood! Aromatic, dense, spreads beautifully on bread and perfect for baking.
Mariya –
Very tasty, I use it for porridge and sandwiches. I wish the portion size was a bit bigger — it disappears instantly!
Elena S. –
The children eat it with pleasure, and I feel confident about the quality. Doesn’t separate, natural and delicate taste.
Olga –
Excellent butter! I add it to mashed potatoes and porridge — the food becomes aromatic and truly homemade.
Natalia –
Tasty butter, neat packaging. Will buy again, especially for homemade baking.
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