Dumplings

Weight: 2 Lb (60 piece)

Pelmeni — the taste of childhood

When you’re craving something simple, hearty, and truly homemade — pelmeni come to the rescue. Thin dough, juicy filling made from premium meat, and a hint of spices — just the way we love it.

We make them by hand, with heart, using a classic recipe:
🥩 Ground beef from natural cuts
🌿 Only fresh ingredients, no additives
✋ Perfect balance of meat and dough

Pelmeni aren’t just food — they’re comfort, warmth, and care in every bite.
Boil them in salted water, add a spoonful of sour cream or a pat of butter — and enjoy the true taste of home.

Perfect for a quick dinner, a lazy Sunday lunch, or as your go-to freezer favorite.
Pelmeni — simple, delicious, just like mom used to make.

Ingredients: flour, water, beef, onion, pepper mixture, salt.

Cooking instructions for dumplings:

1. Pour water into a pot at the rate of 1 gallon per 1 pound of dumplings.
2. Add salt and bring to a boil.
3. Place dumplings in the pot one by one, stirring with the back of a spoon or skimmer until it comes to a boil again.
4. When it boils again, reduce heat to minimum and cook for 3-5 minutes.
5. Carefully remove dumplings from the pot, brush with butter or sour cream and enjoy.