Khinkali (meat dumplings)
$45.00 — available on subscription
Khinkali with Beef and Pork — A Classic You Can’t Resist
Juicy, flavorful, and hearty — these khinkali embody everything we love about Georgian cuisine. The filling, made from tender beef and succulent pork, is perfectly balanced in flavor, while the traditional folding technique seals in the rich, aromatic meat broth.
Each khinkali is a little masterpiece: handcrafted with care, soul, and attention to detail.
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🥩 Meat from trusted local farms
🌿 No additives — only natural ingredients
Perfect for a cozy dinner, a festive table, or anytime you crave something truly delicious and satisfying.
Try them — and fall in love at first bite!
Weight: 2 lb 10 pcs
Price: $45
Ingredients: flour, water, beef (beef, pork), onion, fresh greens, garlic, salt, spices (black pepper, red pepper, sweet pepper).
How to cook khinkali:
- Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
2. Add salt to the water and bring it to a boil.
3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
4. Stir gently to prevent the khinkali from sticking together.
5. Cover the pot with a lid and cook until it starts boiling again.
6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
7. Turn off the heat and add 1 lb of ice or cold water to the pot.
8. Carefully remove the khinkali after 1 minute.
9. Add pepper if desired and enjoy
99988 in stock
- Cart must contain $150.00 items at least
Reviews (10)
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Customer reviews
10 reviews for Khinkali (meat dumplings)
Larisa –
Absolutely delicious! Lots of meat! Very juicy! My family is obsessed with khinkali! They are pretty big – 10 are enough for family of 3.
alanshop79 –
Thank you so much!
Elena Melnikova –
These khinkali are absolutely delicious—made with lots of love and incredible flavor!
Givi R. –
Akhalalal! Like home in Georgia! Broth inside, aromatic meat. Showed children how to eat properly – now they’re masters. Genatsvale, madloba!
Karina V. –
First time trying Georgian cuisine. Khinkali made a sensation! Unusual, juicy, filling. Friend taught me to eat correctly – whole art.
Oleg Sh. –
Good khinkali, but tails are too thick. Hard to grab with fingers. Tasty meat, aromatic broth. Delivery in thermal container – plus.
Nana L. –
I buy every Saturday for family lunch. My Georgian husband approves the quality. Children also eat with pleasure. Thanks for authenticity!
Andrew Spicy –
It is the best khinkali I’ve ever tried! This is absolutely restaraunt quality!) Delivered to Boston directly to doorstep! 🙂
Andrei T. –
Ordered for corporate event. Colleagues were shocked! Many ate khinkali for first time. Now regularly order to office. Exotic and delicious.
Evgenia –
Thin dough, pleasant filling. Want to order again and again.
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