Cottage cheese with fat up to 5%

1 Lb

Fat content: up to 5% 

Cottage Cheese up to 5% fat – a natural fermented dairy product made from fresh milk using traditional methods. Has a crumbly consistency and delicate milk taste. Features:

Low fat content 

High protein content

Rich in calcium and phosphorus

Excellent for dietary nutrition

Perfect for:

• Making syrniki and casseroles 
• Adding to salads
• Dietary dishes
• Baby food

Ingredients: farm milk, starter culture