Cheese Khinkali

Khinkali with Cheese — A Georgian Classic with a New Twist

Just like tradition: thin dough, juicy filling, soulful taste. But instead of meat — rich, melty cheese that turns every bite into a true culinary delight.

Each khinkali is like a warm hello from a Caucasian feast. Handcrafted with care and love — as if for family.

🧀 All-natural cheese, no additives
🌿 Just flour, water, and salt — nothing extra

Khinkali with cheese is a perfect choice for those who want something hearty yet light. Ideal for lunch, dinner, or as a hot appetizer with wine.

Ingredients:

• Dough: flour, water
• Filling: cheese, spices

Weight: 2 lb  10 pcs
Price: $50

How to cook khinkali:

1. Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
   2. Add salt to the water and bring it to a boil.
   3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
   4. Stir gently to prevent the khinkali from sticking together.
   5. Cover the pot with a lid and cook until it starts boiling again.
   6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
   7. Turn off the heat and add 1 lb of ice or cold water to the pot.
   8. Carefully remove the khinkali after 1 minute.
   9. Add pepper if desired and enjoy