Cheese Khinkali

Traditional Georgian Dish
Ingredients:
Dough: flour, water
Filling: cheese, spices
Weight: 2 lb (907 g) 10 pcs
Price: $50
Khinkali is a famous Georgian dish with a delicate cheese filling. The special preparation technique keeps the juiciness and flavor sealed inside. When cooked, the cheese develops a soft, stretchy consistency, creating a unique taste experience. Cheese khinkali are a popular variation of the classic recipe and are perfect for vegetarian menus. This dish will be an excellent choice for a family dinner or gathering with friends.

How to cook khinkali:

1. Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
2. Add salt to the water and bring it to a boil.
3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
4. Stir gently to prevent the khinkali from sticking together.
5. Cover the pot with a lid and cook until it starts boiling again.
6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
7. Turn off the heat and add 1 lb of ice or cold water to the pot.
8. Carefully remove the khinkali after 1 minute.
9. Add pepper if desired and enjoy