Cheese and Mint Khinkali

Weight: 2 lb  10 pcs

Khinkali with Cheese and Mint — A Refreshing Taste of Tradition

When your soul craves something special — it’s their time to shine. Khinkali with cheese and mint.
Light, fragrant, and bursting with flavor that stays with you from the very first bite.

Delicate dough, stretchy natural cheese, and fresh mint — an unexpected yet wonderfully harmonious pairing.
Each khinkali is like a breath of fresh mountain air and the warmth of a Caucasian feast.

🌿 Refreshing mint
🧀 Natural cheese
✋ Handmade with care and love

Try them — and discover a new side of Georgian classics. Perfect for a summer dinner, a wine pairing, or simply when you’re in the mood for something tasty and light.

Ingredients:

• Dough: flour, water
• Filling: cheese, mint, spices

How to cook khinkali:

1. Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
   2. Add salt to the water and bring it to a boil.
   3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
   4. Stir gently to prevent the khinkali from sticking together.
   5. Cover the pot with a lid and cook until it starts boiling again.
   6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
   7. Turn off the heat and add 1 lb of ice or cold water to the pot.
   8. Carefully remove the khinkali after 1 minute.
   9. Add pepper if desired and enjoy