Beef & Lamb Khinkali

Khinkali is an iconic dish of Georgian cuisine, famous for its juicy meat filling made from a mix of beef and lamb. A special folding technique keeps the flavorful meat broth sealed inside, turning each dumpling into a true culinary delight.

As they cook, a rich broth forms inside — it’s this signature juiciness that makes khinkali so distinct and beloved. Traditionally served with just a pinch of black pepper — nothing extra, only timeless flavor.

Khinkali is perfect as a main course — whether for a cozy family dinner or a cheerful gathering with friends.

Ingredients:

• Dough: flour, water
• Filling: mixed beef and lamb, spices, onions, herbs

Weight: 2 lb  10 pcs
Price: $50

How to cook khinkali:

1. Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
   2. Add salt to the water and bring it to a boil.
   3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
   4. Stir gently to prevent the khinkali from sticking together.
   5. Cover the pot with a lid and cook until it starts boiling again.
   6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
   7. Turn off the heat and add 1 lb of ice or cold water to the pot.
   8. Carefully remove the khinkali after 1 minute.
   9. Add pepper if desired and enjoy