Suluguni cheese (head)

Weight: ~ 1 lb

Sulguni is a traditional Georgian cheese made using classic technology. It has a layered structure, elastic consistency, and moderately salty taste with a slight tartness.

Features:

• Made using traditional technology
• Melts excellently
• Rich in protein and calcium

Perfect for:

• Making khachapuri
• Grilling
• Salads and appetizers
• Hot dishes

Fat content: 45%

Ingredients: dairy milk A2, salt, abomasum

Calories: 290 kcal • Proteins: 22 g • Fats: 24 g • Carbohydrates: 1 g

Storage

Store in the refrigerator at a temperature of 2-6°C.

Shelf life: 7 days