Сlassic sour cream
$18.00 — available on subscription
1 jar 12 oz.
Classic Sour Cream – a natural fermented dairy product made from fresh cream through fermentation. Has a thick consistency, snow-white color, and characteristic creamy taste.
Features:
– Made from selected cream
– No vegetable fats
– Natural starter culture
– Rich in calcium and vitamins
Perfect for:
– Salad dressings
– Making sauces
– Adding to soups
– Baking and desserts
Store in refrigerator at temperature 2-6°C
Shelf life: 7 days
Ingredients: cream from whole farm milk
Volume: 1 jar 12 Oz
Storage conditions: homemade sour cream is a fermented dairy product that necessarily contains lactobacteria, which give sour cream its unique taste, but also prevent it from storing long since we don’t use preservatives. Nevertheless, village sour cream can be stored up to 7 days when temperature conditions are observed. Store strictly in refrigerator at temperature 5-7 degrees.
9987 in stock
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Customer reviews
2 reviews for Сlassic sour cream
Anna –
This sour cream is absolute perfection! Just like grandma used to make – thick, with that perfect tang. I add it to borscht or simply spread it on bread with herbs. My third order in a row and always fresh. Delivered with care – never sours in transit. You’ve earned a loyal customer!
Jessika –
Hands down the best sour cream I’ve ever had! Thick enough to stand a spoon upright with that perfect tangy kick. Made the creamiest mashed potatoes last night. The glass jar arrived chilled and intact – no leaks! Already added it to my weekly delivery.
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