Pancakes with cottage cheese
$20.00 — available on subscription
5 pc (frozen)
Airy thin pancakes with delicate cottage cheese filling — a popular dish of Russian cuisine that will win the heart of any sweet tooth. Golden crepes, prepared with milk, delicately envelop the creamy filling of fresh cottage cheese.
Each pancake is carefully wrapped, preserving the airy texture of the filling. With light pan-frying, a crispy golden crust forms, contrasting with the soft creamy center.
The pancakes are served warm with thick sour cream, honey, jam, or fresh berries. This versatile dish is perfect for breakfast, afternoon snack, or dessert. Rich in protein and calcium, they are not only delicious but also beneficial for the whole family.
Ingredients: flour, milk, eggs, butter, oil, salt, sugar, cottage cheese.
- Put pancakes in a heated oven 360 F for 8-10 minutes.
- Put pancakes in the microwave oven for 2-3 minutes.
- For a crisp crust first put pancakes for 1.5 minutes in a microwave oven, then roast on each side for 1 minute on a dry heated pan.
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Customer reviews
6 reviews for Pancakes with cottage cheese
Veronika –
The filling is tender, cottage cheese is not sour — you can feel that everything is fresh. The kids ate two each at once!
Larisa –
Thin crepes, filling is moderately sweet. Convenient to take to school or on a walk.
Tamara –
The kids are delighted, especially with jam on top. Real homemade crepes, without “chemicals”.
Tamara –
The kids are delighted, especially with jam on top. Real homemade crepes, without “chemicals”.
Zhanna –
Hearty and tasty. I heat them in the microwave — they don’t lose their shape or taste.
Galina –
I’ve been buying them repeatedly. Great breakfast option when there’s little time.
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