Cheese plate Ossetian cheese , Adygean cheese , Cheese sticks

Cheese platter – an exquisite assortment of three types of natural Caucasian cheeses made from premium A2 farm milk.

The platter includes:

• Ossetian cheese (brynza) 170-200g: classic brined cheese with moderately salty taste and dense texture
• Adyghe cheese 150g: delicate soft cheese with light milky flavor
• Cheese sticks (Chechil) 120g: braided cheese with characteristic layered structure

Features:

• Made from A2 farm milk
• Traditional Caucasian recipes
• No preservatives or additives
• High protein and calcium content

Perfect for:

• Holiday table
• Tasting
• Wine pairing
• Healthy snacking

Ossetian cheese (brynza) Lightly salted

Ingredients: dairy milk A2, salt, abomasum.

Nutritional Value (per 100g): ~355.6 kcal, Protein: ~ 26g, Fat: ~26.5 g  

Adyghe cheese 

Ingredients: dairy milk A2, salt, milk serum.

Nutritional Value (per 100g): ~230 kcal, Protein: ~ 17g, Fat: ~18 g 

Cheese sticks (Chechil cheese) 

Ingredients: A2 farm milk, salt, sourdough.

Nutritional Value (per 100g): ~234 kcal, Protein: ~ 22,4 g, Fat: ~21,6 g

Store in refrigerator at 2-6°C 

Shelf life: 7 days Total weight: 440-470g

All cheeses are made from natural A2 farm milk, making them not only delicious but also beneficial for health.