Pancakes with cottage cheese

5 pc (frozen)

Airy thin pancakes with delicate cottage cheese filling — a popular dish of Russian cuisine that will win the heart of any sweet tooth. Golden crepes, prepared with milk, delicately envelop the creamy filling of fresh cottage cheese.

Each pancake is carefully wrapped, preserving the airy texture of the filling. With light pan-frying, a crispy golden crust forms, contrasting with the soft creamy center.

The pancakes are served warm with thick sour cream, honey, jam, or fresh berries. This versatile dish is perfect for breakfast, afternoon snack, or dessert. Rich in protein and calcium, they are not only delicious but also beneficial for the whole family.

Ingredients: flour, milk, eggs, butter, oil, salt, sugar, cottage cheese.

1. Put pancakes in a heated oven 360 F for 8-10 minutes.
   
2. Put pancakes in the microwave oven for 2-3 minutes.
   
3. For a crisp crust first put pancakes for 1.5 minutes in a microwave oven, then roast on each side for 1 minute on a dry heated pan.