Ossetian pie with cheese and beet leaves.

Ossetian Pie with Cheese and Beet Greens — a Classic with the Taste of Summer

A legendary pie beloved in every Ossetian family. Tender, fragrant, with a crispy crust and juicy filling.

Fresh beet greens give it a special softness and a delicate herbal note, while the stretchy cheese adds that unforgettable creamy depth of flavor.

🌿 Natural ingredients
🧀 Homemade Ossetian cheese

This is more than just a pie — it’s the taste of summer in the mountains, the comfort of childhood, and the warmth of care you can feel in every bite.

Perfect with tea, for a family dinner, or as a cozy homemade treat in the middle of the day.

Size: diameter 14”

Price: $40

Ingredients: 

• Filling: Ossetian cheese, beet leaves, salt.
• Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.

How to reheat frozen Ossetian pies:

Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting.

Method 2: Place the pie in the microwave for 2-3 minutes.

P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.