Ossetian meat pie (beef)

Ossetian Meat Pie — Hearty, Homemade, and Truly Authentic

What could be tastier than a pie filled with juicy beef, made using an ancient Ossetian recipe?
Only the one baked with soul — just like we do for our own.

A filling of premium beef with a touch of spices, wrapped in soft, thin dough. Baked to a golden crust — the aroma is beyond words!

This is the kind of pie that makes a second dinner unnecessary.
It’s the taste of authenticity, strength, and tradition.

🥩 Only natural ingredients
🔥 No additives or “enhancers”
🧡 A recipe straight from the heart of Ossetia

If you’re craving something hearty and real — choose the meat pie.
Tested and approved: men are thrilled, kids ask for seconds 😄

Size: diameter 14”

Price: $50

Ingredients: 

•  Filling: Beef, onion, garlic, ground pepper, salt.
• Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.

How to reheat frozen Ossetian pies:

Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting.

Method 2: Place the pie in the microwave for 2-3 minutes.

P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.