Krakowska Sausage

A taste with history from the heart of Europe The recipe for this sausage originates from the 16th century in the Polish city of Krakow. Since then, it has remained almost unchanged: premium pork, spices, garlic — and a light smoky aroma that gives it an unmistakable flavor.

Product features:
• Juicy and flavorful
• No MSG added
• Traditional spices
• Natural collagen casing

Perfect pairing with: Sauerkraut, mustard, rye bread, potatoes
Ingredients: Pork, Salt, Sugar, Spices, Collagen Casing
Weight: 0.7-1 lb

Nutritional value per 100g: Calories: 280, Total Fat: 23 g, Saturated Fat: 8 g, Cholesterol: 75 mg, Sodium: 1,200 mg, Total Carbohydrate: 1 g, Total Sugars: 0.5 g, Protein: 16 g

Storage conditions: Store refrigerated at 0°C to +4°C (32°F to 39°F). After opening, consume within 3-5 days.

The history of legendary flavor

The history of “Krakowska” sausage begins in Poland, in the city of Krakow. It was named after this very city. It is believed that the recipe for “Krakowska” sausage appeared in the 16th century. At that time, local craftsmen from sausage workshops mastered the technology of smoking cooked meat products. They smoked boiled meat, frankfurters, small sausages, but customers were most attracted to sausages twisted into rings. The sausage’s distinctive flavor came from a combination of garlic and spices, while the smoke infusion added aromatic notes. Enjoy the authentic taste of traditional Polish sausage! Our Krakowska sausage is made according to the classic recipe from premium pork with the addition of natural spices.