Khinkali (meat dumplings)

Description

2 Lb (9-11piece )

Ingredients: flour, water, beef (beef, pork), onion, fresh greens, garlic, salt, spices (black pepper, red pepper, sweet pepper).

How to cook khinkali:

1. Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
2. Add salt to the water and bring it to a boil.
3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
4. Stir gently to prevent the khinkali from sticking together.
5. Cover the pot with a lid and cook until it starts boiling again.
6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
7. Turn off the heat and add 1 lb of ice or cold water to the pot.
8. Carefully remove the khinkali after 1 minute.
9. Add pepper if desired and enjoy