Khinkali (meat dumplings)

Khinkali with Beef and Pork — A Classic You Can’t Resist

Juicy, flavorful, and hearty — these khinkali embody everything we love about Georgian cuisine. The filling, made from tender beef and succulent pork, is perfectly balanced in flavor, while the traditional folding technique seals in the rich, aromatic meat broth.

Each khinkali is a little masterpiece: handcrafted with care, soul, and attention to detail.
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🥩 Meat from trusted local farms
🌿 No additives — only natural ingredients

Perfect for a cozy dinner, a festive table, or anytime you crave something truly delicious and satisfying.
Try them — and fall in love at first bite!

Weight: 2 lb  10 pcs
Price: $45

Ingredients: flour, water, beef (beef, pork), onion, fresh greens, garlic, salt, spices (black pepper, red pepper, sweet pepper).

How to cook khinkali:

1. Cook khinkali using 2 gallons of water per 2 lbs of khinkali.
   2. Add salt to the water and bring it to a boil.
   3. Create a funnel in the boiling water and drop in the khinkali one piece at a time.
   4. Stir gently to prevent the khinkali from sticking together.
   5. Cover the pot with a lid and cook until it starts boiling again.
   6. Once boiling, reduce the heat to medium and cook for an additional 10 minutes.
   7. Turn off the heat and add 1 lb of ice or cold water to the pot.
   8. Carefully remove the khinkali after 1 minute.
   9. Add pepper if desired and enjoy