Bockwurst

Bockwurst: The Taste of Berlin’s Classic at Home!

Bockwurst is a thick, juicy boiled sausage that represents the true culinary spirit of Berlin!

Prepared using traditional German recipes with select pork and tender veal, along with a touch of milk, it delivers a unique taste and aroma that leaves no one indifferent.

The secret of the flavor:

Our Bockwurst is made by experienced German craftsmen using time-tested recipes and modern German equipment.

That’s why our sausages are so juicy, tender, and incredibly delicious!

What to serve with?

Bockwurst is a true German classic — and it deserves to be served the right way! Here are a few traditional options:

• In hot water: This is how Bockwurst is served in Berlin. Simply place the sausage in hot (not boiling!) water for a few minutes to warm it up.
• With mustard: Be sure to serve it with spicy German mustard — it’s the perfect complement to the rich flavor of the sausage.
• With Bock beer: The name says it all! Bock is a strong German beer that pairs perfectly with Bockwurst.
• With a pretzel: Complete your meal with a traditional German pretzel — it makes for a hearty and satisfying lunch.

Ingredients: Pork, veal, milk, water, salt, spices (white pepper, coriander, nutmeg), natural casing.

Storage:
Frozen — up to 2 months
Refrigerated — up to 4 days

Order our Bockwurst today and enjoy the true taste of Berlin!