Coloured Russian Dumplings with Double Fillings (potatoes, mushrooms)
var5e
$
25.00
$
buy
1 Lb
Ingredients: potatoes, onion, salt, black pepper, carrot, mushrooms, butter. Dough Ingredients: flour, water, fresh vegetable juices (beetroot, red sweet pepper, red cabbage, greens: parsley, dill, green onion, cilantro).
How to cook Russian dumplings:
1. Pour 1 gallon of water per pound of dumplings into the pan. 2. Add a little salt and bring it to a boil. 3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil. 4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes. 5. Remove dumplings from the pan gently, butter them or add some sour cream and enjoy.