The meat of domestic chicken is a valuable dietary product grown on a farm. Chicken meat contains a lot of animal protein and little fat, and contains essential amino acids. Potassium and phosphorus make meat essential in the therapeutic menu. Regular consumption of poultry has a beneficial effect on muscle mass and heart function. Meat is easily absorbed by the body. Chicken is baked, stuffed, grilled, and rich soups are cooked. Nutritional value in 100 grams of the product: proteins — 18 g, fats - 16 g, calories — 219 kcal.
No hormones, injections or antibiotics. It is useful, rich in collagen, helps to restore health and add strength.
Method of preparation: bake in the oven, smoke, simmer / simmer over low heat (in liquid / sauce), in a frying pan, grill, fry and saute, cook saturated soups.