Since the earliest days, having a roasted goose served at the table has been a symbol of festive occasions and celebrations. People often draw parallels between goose and duck meat, as both feature lean, dark, and richly-flavored meat, plus the valuable rendered fat that works wonderfully with potatoes. Notably, goose consists entirely of dark meat and is quite filling, meaning you can satisfy hunger with smaller portions than you'd need of chicken or turkey – leaving extra space to enjoy various side dishes. What benefits the goose will benefit you as well.
Humanely raised in a free-range environment
No antibiotics, no hormones, ever
Never caged - geese live in open barns with outdoor access
Diet of corn, soybean meal, greens, vitamins, minerals, and clean water