Khinkali (meat dumplings)

$
45.00
2 Lb (9-11piece )

Ingredients: flour, water, beef (beef, pork), onion, fresh greens, garlic, salt, spices (black pepper, red pepper, sweet pepper).

How to cook khinkali:

1. Pour 1 gallon of water per pound of khinkali into the pan.
2. Add a little salt and bring it to a boil.
3. Put the khinkali one by one into the pan with a stem down stirring with the back side of a spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 10 minutes.
5. Remove the khinkali from the pan gently, sprinkle with black ground pepper and enjoy.