Russian dumplings with cottage cheese

var3e
$
20.00
1 Lb (15-18 pc)

Ingredients: flour, water, egg, cottage cheese, sugar, salt.

How to cook Russian dumplings:How to cook khinkali:

1. Pour 1 gallon of water per pound of dumplings into the pan.
2. Add a little salt and bring it to a boil.
3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove dumplings from the pan gently, butter them or add some  sour cream and enjoy.