Hallumi

Ch10e

45.00

~ 1 Lb

Ingredients: dairy milk, salt, abomasum

How to cook Hallumi

This type of cheese is usually eaten fried, that is the exact purpose why people buy it.

You can fry Hallumi in a pan and serve it with salads, tomatoes and various sauces (we'll talk about the most delicious recipes further on);
Halumi is usually not eaten with bread, this is unnecessary;
You can cook hallumi on the grill, and even on skewers.

To fry Halloumi in a pan:

Cut cheese into 7-10 mm slices;
Put it on a hot frying pan ( with a coating, you can do it without oil);
Fry halloumi turning, until it is golden brown.

To make barbecue or grilled Halloumi:

cut it into roughly 1cm pieces;
brush it with olive oil;
put it on a grill, grate or put on wooden skewers (so that they do not burn, you can soak them in water for 1-2 hours in advance);
fry for 30-40 seconds on each side (until ruddy, take into account what your heat is)