Filling: beef, turkey, onion, garlic, salt, black pepper.
How to cook dumplings: 1. Pour 1 gallon of water per pound of dumplings into the pan. 2. Add a little salt and bring it to a boil. 3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil. 4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes. 5. Remove dumplings from the pan gently, butter them or add some sour cream