Pancakes with meat

5 pcs (frozen)

Tender thin pancakes with juicy meat filling — a classic dish of Russian cuisine that will leave no one indifferent. Golden crepes are generously filled with aromatic beef mince with onions and spices.

Each pancake is carefully wrapped envelope-style, preserving all the juiciness of the filling inside. When pan-fried, an appetizing golden crust forms, while inside remains a tender, melt-in-your-mouth texture. The meat filling is prepared with sautéed onions and fragrant spices, giving the dish a rich and intense flavor.

The pancakes are served hot with sour cream, fresh herbs, or your favorite sauce. Perfect for both family lunch and festive table. A hearty and warming dish that can be prepared in advance and reheated before serving.

Ingredients: flour, milk, butter, oil, salt, pepper, sugar, beef, onion, cream, salt, black pepper.

How to cook:

1. Put pancakes in a heated oven 360 F for 8-10 minutes.
   
2. Put pancakes in the microwave oven for 2-3 minutes.
   
3. For a crisp crust first put pancakes for 1.5 minutes in a microwave oven, then roast on each side for 1 minute on a dry heated pan.