Ossetian pie with cheese

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Ossetian pie with cheese

Ossetian pie with cheese

(6 customer reviews)

$40.00 — available on subscription

Ossetian Cheese Pie — a Taste You’ll Never Forget

Soft dough, delicate cheese filling, and a golden, crispy crust — this is the pie you fall in love with from the very first bite.
 No unnecessary ingredients — just natural Ossetian cheese, a pinch of salt, and the care we put into every single pie.

It’s like a warm memory from childhood — cozy, delicious, and truly authentic.

🧀 Homemade cheese is the star
 🌿 No additives — just natural flavor
 🔥 Perfect for lunch, dinner, or with a cup of tea

Loved by everyone — from little ones to foodies. Simple, hearty, and homemade. Try it once, and you’ll be coming back for more!

Size: diameter 14”

Price: $40

Ingredients:

  • Filling: Ossetian cheese, salt.
  • Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.

How to reheat frozen Ossetian pies:

Method 1: Place the pie in a preheated oven at 380°F (193°C) for 15-18 minutes without defrosting.

Method 2: Place the pie in the microwave for 2-3 minutes.

P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.

9997 in stock

SKU: ZK17 Category:
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Customer reviews
  • 4.83
    6 ratings
  • 5 Stars
    83%
    4 Stars
    17%
    3 Stars
    0%
    2 Stars
    0%
    1 Star
    0%
6 reviews for Ossetian pie with cheese

  • Elena Melnikova –

    Delicious! The kids loved it—the pie disappeared in no time!

  • Lana M. –

    Cheese is stretchy, real! Dough crispy outside, soft inside. I eat with hands – tastes better that way. Delivered in a beautiful box, can take as a gift.

  • Eduard V. –

    I buy for work snacks. One piece satisfies well. Cheese isn’t rubbery like in some places. Stable quality.

  • Inga Ch. –

    Good pie, but cheese burned in places. Probably overcooked in oven. Taste wasn’t ruined, but appearance suffered. Overall satisfied.

  • Temur B. –

    I order every Friday for family dinner. Wife and children adore it. Cheese tastes homemade, dough is airy. Already became a tradition.

  • Svetlana Yu. –

    Tried on friend’s advice – don’t regret it! Cheese melts in mouth, dough thin as paper. Served with white wine – guests delighted.

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